Menus
Missouri
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Marigold Skin-Contact Vignoles 2020
tangerine, walnut, honey, tropical
btl $45
wc $42
gls $13
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Vignoles 2020
ripe peach, pineapple, lemon-lime zest
btl $45
wc $41
gls $12
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White Blend 2020
semi-sweet, tropical fruit, citrus
btl $39
wc $35
gls $10
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Rose 2021
candied strawberry, cranberry, rose
btl $43
wc $40
gls $11
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Chambourcin 2016
light body, tart cherry, dried cranberry, fresh herb
btl $28
wc $25
gls $8
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Norton 2020
ripe berry, oak tones, vanilla, velvety tannins
btl $39
wc $35
gls $10
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Norton Port
500ml | intense, sweet, candied fruit, cassis, brandy
btl $51
wc $47
gls $15
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Vignoles Port
500ml | dried pineapple, butterscotch, vanilla
btl $51
wc $49
gls $15
Reserve
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CHARDONNAY 2019
Eola-Amity Hills, OR
btl $66
wc $58
gls $18
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Pinot Noir 2018 LS Vineyard
Eola-Amity Hills, OR - bright cherry, fresh raspberries, green tea
btl $70
wc $62
gls $19
West Coast
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Sparkling Brut | North Coast, CA
rose petal, stone fruit, dry finish
btl $64
wc $56
gls $15
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Pinot Grigio 2021
Central Coast, CA | spicy perfume, tropical fruit, crisp finish
btl $45
wc $41
gls $12
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Sauvignon Blanc 2019
SANTA BARBARA, CA | grapefruit, tropical melon, fresh
btl $54
wc $49
gls $14
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Riesling 2020
COLUMBIA VALLEY, WA - off-dry, sweet flowers, citrus, & crisp apple
btl $44
wc $38
gls $12
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Chardonnay 2021
CENTRAL COAST, CA - ripe apple, pear, pineapple, & custard
btl $47
wc $42
gls $13
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Red Blend
Central Coast, CA | baked raspberry, chocolate, spice
btl $42
wc $36
gls $11
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Pinot Noir 2020
Central Coast, CA - fresh blackberries, raspberries, floral, & forest floor
btl $52
wc $47
gls $15
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Cabernet Sauvignon 2020
Columbia Valley, WA | ripe cherry, blackberry, baking spice
btl $51
wc $45
gls $14
Sommelier Selection
We have limited quantities; wine is served by the glass only.Served Tuesday-Saturday 11:00am-4:00pm, Sundays 12:00pm-4:00pm
Download PDFshared plates
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Meritage Board
Artisan cheeses, cured meats, dried fruits, nuts, stone ground mustard, fig jam, grilled pita, crackers.
$30
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Burrata Bruschetta
Cream stuffed mozzarella, heirloom tomato, basil, EVOO, and balsamic, reduction served with sourdough crostini
$16
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Pretzel Board
Soft baked pretzels, bacon and smoked gouda sauce, stoneground honey mustard and raspberry chipotle sauce.
$15
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Baked Goat Cheese
Goat cheese, dukkah (contains nuts), balsamic fig jam, crackers, and grilled pita.
$18
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Smoked Wings
House smoked wings tossed with choice of CHV BBQ
$16
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Lobster Rangoon
Crispy lobster and cream cheese pillows served with a strawberry sweet and sour sauce
$15
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Hummus Platter
Choose from roasted garlic or smoky red pepper hummus. Served with pita, crackers and fresh vegetables
$15
soups & salads
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Harvest Salad
Roasted butternut squash, crisp apples, toasted pecans, pepitas, dried cranberries, feta, quinoa, shaved Brussels sprouts, baby kale, cranberry poppyseed vinaigrette
$16
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Caesar Salad
Crisp romaine, honey truffle Caesar dressing, parmesan crisp
$14
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Vineyard Mixed Greens Salad
Roasted red peppers, pickled onions, heirloom cherry tomatoes, feta, almonds, red wine vinaigrette over mixed greens
$14
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Sweet Tomato Basil Soup
cup $6
bowl $8
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Soup of the day
cup $6
bowl $8
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Protein Add ons
Chicken $5
Grilled Shrimp $7
Grilled Salmon $11
House Smoked Salmon $12
non-alcoholic drinks
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SOFT DRINKS
coca-cola, diet coke, dr. pepper, sprite, lemonade, powerade
$2.75
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ICED TEA
$2.75
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COFFEE
$2.75
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HOT TEA
$2.75
handhelds
served with your choice of one side-
Vineyard Chicken Salad Sandwich
Roasted chicken breast, celery, red grapes, pecans, served on a toasted croissant bun
$17
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French Dip
Sliced prime rib, Swiss cheese, on a hoagie roll served with au jus.
$22
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CHV Burger
Ruth Family Farms prime burger, sharp cheddar, lettuce, heirloom tomato, apricot ketchup, pickles, lemon garlic aioli on a brioche bun
$21
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Grilled Shrimp Tacos
Grilled shrimp, charred pineapple pico, cilantro lime slaw, sweet chili aioli served on flour tortillas
$22
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Smoked Corned Beef Reuben
Smoked corned beef, Swiss cheese, sauerkraut, 1000 Island dressing on rye
$20
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Smoked Turkey Club
House smoked turkey, pepper jack cheese, applewood bacon, tomato, pickled red onions, cajun aioli, toasted wheatberry
$19
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Salmon BLT
House smoked salmon, applewood smoked bacon, lettuce, heirloom tomato, lemon garlic aioli served on toasted wheatberry
$24
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Chicken & Brie
Chicken with brie cheese, strawberry and red onion jam served on a pretzel bun
$19
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Crispy Chicken
Crispy chicken breast, applewood smoked bacon, lettuce, heirloom tomato, cayenne buttermilk ranch served on a brioche
$20
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Caprese Melt
Heirloom tomatoes, buffalo mozzarella, fresh basil pesto, balsamic glaze, ciabatta
$17
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Ham & Jam
Smoked ham, herbed goat cheese, provolone, balsamic fig jam, heirloom tomatoes, toasted sourdough
$20
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Bun Substitute
Gluten Free bun
$3
desserts
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Mini Desserts each $5 Flight for 3 for $12, 5 for $18
Choose from: Brookie New York Cheesecake, Espresso Cheesecake, Lemon Thyme Bar, Fresh Fruit Tart
$12
Wine Down Wednesday: 1/2-priced select bottles of wine with entree purchase. Featuring Chef's weekly Smokehouse Special & our famous fried chicken dinner.
Every Wednesday 5:00pm-8:00pm
Live Music from 6-8
Download PDFShared Plates
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Meritage Board
Artisan cheeses, cured meats, dried fruits, nuts, stone ground mustard, fig jam, grilled pita, crackers.
$30
-
Burrata Bruschetta
Cream stuffed mozzarella, heirloom tomato, basil, olive oil, balsamic reduction, sourdough crustini
$16
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Baked Goat Cheese
Goat cheese, toasted pecans, balsamic fig jam, dukkah, crackers, grilled naan
$18
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Smoked Wings
House smoked wings tossed with choice of CHV BBQ
$16
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Hummus Platter
Choose from roasted garlic or smoky red pepper hummus. Served with pita, crackers, and fresh vegetables.
$15
Soups & Salads
add grilled or blackened chicken $4 add steak $8-
Harvest Salad
Roasted butternut squash, crisp apples, toasted pecans, pepitas, dried cranberries, feta, quinoa, shaved Brussels sprouts, baby kale, cranberry poppyseed vinaigrette
16 $16
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Caesar Salad
Crisp romaine, honey truffle caesar, parmesan crisp
$14
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Vineyard Mixed Greens Salad
Roasted red peppers, pickled onions, heirloom cherry tomatoes, feta, almonds, red wine vinaigrette, mixed greens
$14
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Sweet Tomato Basil
cup $6
bowl $8
Dinner Plates
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Fried Half Chicken* only available on Wednesday
Buttermilk marinated and house blend seasoned half fried chicken. Served with choice of two sides.
Wed. $21
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CHV Burger
Ruth Family Farms prime burger, sharp cheddar, lettuce, heirloom tomato, apricot ketchup, pickles, lemon garlic aioli, brioche bun. Served with choice of one side.
$21
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Tenderloin
Ruth Family Farms tenderloin medallions, Marchand de vin sauce. Served with choice of two sides.
$43
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Chicken Mushroom Marsala
Grilled chicken, wild mushrooms, caramelized onions, marsala cream, parmagiano and rigatoni
$24
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Spinach Tortellini
Garlic cream sauce, cherry tomato, spinach, local mushrooms
$22
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Eggplant Parmesan
Layers of crispy breaded eggplants, marinara, provolone, fresh mozzarella and basil
$17
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FISH OF THE DAY
Chef’s selection
MP
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Smoked Salmon Fish & Chips
Ale battered cold smoked Atlantic salmon, red pepper remoulade. Served with fries or sweet potato fries and choice of one other side.
$24
Oscar Style - 1oz crab meat and truffle cream sauce $8
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Sides
french fries
mashed potatoes
baked potato
maple glazed brussel sprouts
green beans
grilled asparagus
cranberry almond coleslaw
cucumber and pineapple salad
+$2 side salad
+$2 sweet potato fries
+$2 sweet tomato basil soup
+$2 baked sweet potato -
Short Rib Ravioli
Chianti braised short rib ravioli, wild mushrooms, sherry cream sauce, chives
$24
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Shrimp and Grits
Cajun grilled shrimp, andouille sausage, creamy cheddar grits; served with a choice of one side
$26
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Ribeye
Ruth Family Farms 12oz ribeye, bourbon and black pepper butter; served with a choice of two sides
$45
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Eggplant Parmesan
Layers of crispy breaded eggplants, marinara, provolone, fresh mozzarella, basil
$18
Desserts
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Mini Desserts each $5 Flight for 3 for $12, 5 for $18
Choose from: Brookie New York Cheesecake, Espresso Cheesecake, Lemon Thyme Bar, Fresh Fruit Tart
$12
Every Sunday, 10:00am-2:00pm
Adults: $28 Children 7-12: $14 6 & under: Free
Bottomless mimosas $25
Elevated bloody marys & cocktails available
Brunch Buffet
Omelet Bar
Have a fresh-made omelet prepared by a member of our culinary team. Mix-ins include sausage, bacon, ham, shrimp, onions, peppers, tomatoes, spinach, mushroom, jalapeño, broccoli, and pepper jack or cheddar cheese
Buffet
Potatoes with Peppers & Onions
Waffles & French Toast with Maple Syrup
Bacon
Sausage
Biscuits & Gravy
Caesar and House Salads
Yogurt with Fruit & Granola
Fresh Fruit
Special Lunch Entrée (rotates weekly)
Dessert
Breakfast breads
Muffins
Cookies
Pie & Cake Assortment