Each course is designed to delight, with the option to elevate your experience by adding a perfectly paired wine flight. It’s a night made for lingering conversations, candlelit moments, and exceptional food and wine.
First Course
Wine Pairing: SOM Brut NV
Oysters Rockefeller - Oyster on the half shell, baby spinach, fresh herb butter, ancient grain bread crumbs
Charcuterie - Chef’s selection of cured meats and gourmet cheeses, house jams, stone-ground mustard, ancient grain crostini
Baked Goat Cheese Tart - Fig, walnuts, caramelized shallots, red wine reduction
Second Course
Wine Pairing: SOM Sauvignon Blanc 2023
White Wine Poached Pear Salad - Shaved turnip, mixed greens, creamy sauvignon blanc vinaigrette
French Onion Soup - Black emmer crostini, gruyère
Third Course
Tenderloin Filet - Espresso and cocoa crusted tenderloin, sweet potato soufflé, roasted carrots, chocolate port demi (Wine Pairing: Chandler Hill Cabernet 2022)
Chilean Sea Bass - Pistachio cream, purple cauliflower risotto (Wine Pairing: SOM Chardonnay 2022)
Wild Mushroom Wellington - Toasted Walnuts, cider onions, port wine reduction (Wine Pairing: SOM Pinot Noir 2022)
Fourth Course
Chocolate Raspberry Lava Cake - (Wine Pairing: FOV Port NV)
Maple Crème Brûlée - (Wine Pairing: Chandler Hill White Port NV)
$95 ~ Four Course Menu (One Choice Per Course)
$45 ~ Add Four Wine Flight Pairing