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Experience five incredible courses paired with excellent cabernet from around the world.
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Course One
Coquille Saint Jacques, Chablis Poached Diver Scallops, Criminis, Tarragon Cream Sauce
Cherrier Sancerre Sauvignon Blanc
Course Two
Wild Mushroom Bisque, Truffle Creme Fraiche, Chanterelle Crostini
T. Berkley Cabernet Franc
Course Three
Grilled “T-Bone” Chops, Blackberry Thyme Preserve, Spiced Root Vegetables, Sweet Pea Puree
Tommasi Poggio al Tufo Cabernet Sauvignon
Course Four
Ruth Family Farms Prime Delmonico, Chocolate Port Shallots, Celeriac Cream, Potato Gratin
Knorhoek Cabernet Sauvignon
Course Five
Dark Chocolate Tort, Black Cherry Compote
Gagnon Kennedy Cuvee
$120 Per Person | $100 for Wine Club Members