Join us for an elevated evening celebrating America’s 250th Independence Day. Enjoy an exceptional dining experience featuring handcrafted cocktails, beer, and wine in a festive yet refined setting.
This special six-course dinner takes guests on a culinary journey across the country, with each chef-curated course inspired by a different region of the United States. Thoughtfully crafted and expertly paired, each dish highlights the unique flavors and traditions that make America’s culinary landscape so diverse.
Each ticket includes a commemorative champagne glass to take home, along with a celebratory champagne toast. Following dinner, raise a glass with us and enjoy a spectacular fireworks display over the vineyard as we close out the evening around 9:15 PM. Let's toast to 250!
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First Course - Amuse Bouche - New England
Maine Lobster Salad Tartlet, Butter Poached Maine Lobster, Celery Leaf And Chive, Lemon Crème Fraîche
Schramsberg Mirabelle Rosé Brut - Napa Valley, CA
Second Course - Appetizer - Floridian/Caribbean
Conch Fritter, Charred Pineapple Salsa, Coconut Curry Emulsion, Pickled Cucumber, Crispy Plantain Threads
Nine Hats Riesling - Columbia Valley, WA
Third Course - Vegetable - Pacific Northwest
Forest Mushroom Wellington, Pinot Noir Poached Shallots, Oregon Filbert Puree, Huckleberry Syrup, Watercress
Bethel Heights Pinot Noir - Eola-Amity Hills, OR
Fourth Course - Fish - Gulf Coast Creole
Blackened Red Snapper, Crawfish Etouffee, Sweet Corn Puree, Pickled Sweet Peppers, Herb Oil
Apollo's Praise Gamay - Finger Lakes, NY
Fifth Course - Meat - American Southwest
Mesquite Smoked Bison Striploin, Blue Corn Polenta, Roasted Hatch Chile Relish, Cactus Syrup Reduction, Desert Vegetables
J. Wilkes Cabernet - Paso Robles, CA
Sixth Course - Dessert - Deep South
Hummingbird Cake, Banana-Pineapple Sponge, Brown Butter Pecan Caramel, Cream Cheese Mousse, Bourbon Caramel , Candied Pecans
James E. Jefferson Bourbon Cocktail - Lexington, KY
$125 PER PERSON