Menus
Missouri
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Marigold Skin-Contact Vignoles 2020
tangerine, walnut, honey, tropical
btl $49
wc $42
gls $14
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Vignoles 2020
ripe peach, pineapple, lemon-lime zest
btl $43
wc $37
gls $11
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White Blend 2020
semi-sweet, tropical fruit, citrus
btl $33
wc $27
gls $10
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Rose 2020
candied strawberry, cranberry, rose
btl $43
wc $37
gls $12
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Chambourcin 2016
light body, tart cherry, dried cranberry, fresh herb
btl $43
wc $37
gls $12
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Norton 2017
ripe berry, oak tones, vanilla, velvety tannins
btl $45
wc $38
gls $12
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Norton Port
500ml | intense, sweet, candied fruit, cassis, brandy
btl $51
wc $47
gls $15
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Vignoles Port
500ml | dried pineapple, butterscotch, vanilla
btl $51
wc $47
gls $15
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Orange Blossom Port
375ml | citrus, caramel, vanilla, oak
btl $51
wc $47
gls $15
Reserve
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CHARDONNAY 2019
Eola-Amity Hills, OR
btl $66
wc $58
gls $18
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Pinot Noir 2018 LS Vineyard
Eola-Amity Hills, OR - bright cherry, fresh raspberries, green tea
btl $70
wc $62
gls $19
West Coast
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Sparkling Brut | North Coast, CA
rose petal, stone fruit, dry finish
btl $64
wc $56
gls $15
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Pinot Grigio 2021
Central Coast, CA | spicy perfume, tropical fruit, crisp finish
btl $45
wc $41
gls $12
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Sauvignon Blanc 2019
SANTA BARBARA, CA | grapefruit, tropical melon, fresh
btl $54
wc $49
gls $14
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Riesling 2020
COLUMBIA VALLEY, WA - off-dry, sweet flowers, citrus, & crisp apple
btl $44
wc $38
gls $12
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Chardonnay 2021
CENTRAL COAST, CA - ripe apple, pear, pineapple, & custard
btl $47
wc $42
gls $13
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Red Blend
Central Coast, CA | baked raspberry, chocolate, spice
btl $42
wc $36
gls $11
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Pinot Noir 2020
Central Coast, CA - fresh blackberries, raspberries, floral, & forest floor
btl $52
wc $47
gls $15
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Cabernet Sauvignon 2020
Columbia Valley, WA | ripe cherry, blackberry, baking spice
btl $51
wc $45
gls $14
Sommelier Selection
We have limited quantities; wine is served by the glass only.Served Tuesday-Saturday 11:00am-4:00pm, Sundays 12:00pm-4:00pm
Download PDFshared plates
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Meritage Board
Artisan cheeses, cured meats, dried fruits, nuts, stone ground mustard, fig jam, grilled naan, crackers.
$28
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Burrata Bruschetta
Cream stuffed mozzarella, heirloom tomato, basil, EVOO, and balsamic, reduction served with sourdough crostini
$15
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Pretzel Board
Soft baked pretzels, bacon and smoked gouda sauce, stoneground honey mustard and raspberry chipotle sauce.
$14
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Baked Goat Cheese
Goat cheese whipped balsamic fig jam, dukkah, crackers, and grilled naan.
$17
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Smoked Wings
House smoked wings served with a choice of CHV BBQ sauce, honey parmesan, buffalo or smoky mango sauce.
$15
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Vineyard Sampler
Chef's selection of housemade spreads and dips served with crackers, naan, and fresh vegetables
$19
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Lobster Rangoon
Crispy lobster and cream cheese pillows served with a strawberry sweet and sour sauce
$14
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Short Rib Toasted Ravioli
Hand breaded chianti braised short rib ravioli, dusted with romano cheese and served with tomato marinara
$14
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Falafel Fries
Crispy Falafel, house made tzatziki, roasted garlic hummus, cucumber salad
$14
soups & salads
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Strawberry Burrata Salad
Strawberries, creamy burrata, pistachios, red onions, crispy prosciutto, chocolate vinaigrette, mixed greens
$17
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Piazza Insalata
Genoa salami, artichoke hearts, roasted red peppers, mozzarella, provolone, heirloom cherry tomatoes, pepperoncinis, kalamata olives served on a bed of field greens and romaine tossed in a sweet Italian vinaigrette
$18
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Caesar Salad
Crisp romaine, honey truffle Caesar dressing, parmesan crisp
$13
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Vineyard Mixed Greens Salad
Roasted red peppers, pickled onions, heirloom cherry tomatoes, feta, almonds, red wine vinaigrette over mixed greens
$13
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Sweet Tomato Basil Soup
cup $6
bowl $8
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Soup of the day
cup $6
bowl $8
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Protein Add ons
Chicken $5
Grilled Shrimp $7
Grilled Salmon $11
House Smoked Salmon $12
non-alcoholic drinks
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SOFT DRINKS
coca-cola, diet coke, dr. pepper, sprite, lemonade, powerade
$2.75
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ICED TEA
$2.75
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COFFEE
$2.75
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HOT TEA
$2.75
handhelds
served with your choice of one side-
Vineyard Chicken Salad Sandwich
Roasted chicken breast, celery, red grapes, pecans, served on a toasted croissant bun
$15
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French Dip
Sliced prime rib, Swiss cheese, on a hoagie roll served with au jus.
$17
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CHV Burger
Ruth Family Farms prime burger, sharp cheddar, lettuce, heirloom tomato, apricot ketchup, pickles, lemon garlic aioli on a brioche bun
$22
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Grilled Shrimp Tacos
Grilled shrimp, charred pineapple pico, cilantro lime slaw, sweet chili aioli served on flour tortillas
$21
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Smoked Ribeye
Ruth Family Farms smoked ribeye, red onion marmalade, Boursin cheese, lettuce tomato, garlic aioli served on ciabatta
$21
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Maryland Crab Cake
Crispy crab cake, mixed greens, heirloom tomatoes, lemon garlic aioli, pickled red onions, red pepper relish served on a brioche bun
$22
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Smoked Corned Beef Reuben
Smoked corned beef, Swiss cheese, sauerkraut, 1000 Island dressing on rye
$19
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Smoked Turkey Club
House smoked turkey, pepper jack cheese, applewood bacon, tomato, pickled red onions, cajun aioli, toasted wheatberry
$18
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Ultimate Veggie
Roasted red peppers, cucumbers, kalamata olives, heirloom tomatoes, pickled red onions, pepper jack, Swiss, lemon garlic aioli, mixed greens. Served toasted on an Italian hoagie.
$17
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Salmon BLT
House smoked salmon, applewood smoked bacon, lettuce, heirloom tomato, lemon garlic aioli served on toasted wheatberry
$21
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Chicken & Brie
Chicken with brie cheese, strawberry and red onion jam served on a pretzel bun
$19
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Cubano
Smoked pork loin, roasted carnitas, ham, melted Swiss, pickles & Dijon on grilled ciabatta
$19
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Buffalo Wrap
Crispy Chicken, honey parmesan buffalo, poblano, buttermilk ranch slaw, cherry tomatoes on a whole wheat tortilla
$17
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Crispy Chicken
Crispy chicken breast, applewood smoked bacon, lettuce, heirloom tomato, cayenne buttermilk ranch served on a brioche
$19
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Caesar Wrap
Grilled chicken, romaine, honey truffle Caesar served on a spinach tortilla
$17
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Bun Substitute
Gluten Free bun
$3
desserts
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Chef Selection
$10
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Brookie
$10
Wine Down Wednesday: 1/2-priced select bottles of wine with entree purchase. Featuring a Prime Rib Dinner & our $16 Fried Chicken Special.
Every Wednesday 5:00pm-8:00pm
Live Music from 6-8
Download PDFShared Plates
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Meritage Board
Artisan cheeses, cured meats, dried fruits, nuts, stone ground mustard, fig jam, grilled naan, crackers.
$28
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Burata Caprese
Cream stuffed mozzarella, heirloom tomato, basil, EVOO, maldon, balsamic, arugula
$17
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Bavarian Pretzels
Soft baked pretzels served with smoked bacon-dijon cheese
$14
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Baked Goat Cheese Bruschetta
Baetje Farms goat cheese, crusted pecans, local honey, pita.
$17
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Smoked Wings
House smoked wings served with a choice of CHV BBQ sauce, honey parmesan, buffalo or smoky mango sauce.
$15
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Roasted Garlic Hummus
cucumber and tomato salad, red onion, feta crumble, evoo, served with grilled pita
$16
Soups & Salads
add grilled or blackened chicken $4 add steak $8-
Harvest Salad
Roasted brussel sprouts & butternut squash, candied pepper bacon, craisins, glazed walnuts, granny smith apples and crumbled goat cheese on a bed of field greens and kale tossed in a cranberry poppyseed vinaigrette
$16
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Piazza Insalata
genoa salami, artichoke hearts, roasted red peppers, mozzarella, provolone, heirloom cherry tomatoes, pepperoncinis, kalamata olives served on a bed of field greens and romaine tossed in a sweet italian vinaigrette
$18
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Grilled Chicken Caesar
grilled chicken, parmesan cheese, croutons, truffle caesar dressing
$20
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Tomato Basil
cup $6
bowl $8
Dinner Plates
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Prime Rib
Served with a baked potato and creamed spinach with horse radish au jus.
$28
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Fried Half Chicken* only available on Wednesday
half chicken coated and fried to perfection in chef’s special seasoning
Wed. $16
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PUB STYLE FISH & CHIPS
Beer battered cod, house made chips & tarter sauce and choice of one side
$18
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BRISKET BURGER
Local certified angus ground brisket, garlic aioli, lettuce, tomato, grilled onion, pickle, American cheese on a brioche bun. Served with a choice of one side.
$23
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MUSHROOM MARSALA
Rigatoni, button mushrooms, chicken, caramelized onions, house made marsala cream sauce, parmesan
$22
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LOBSTER RAVIOLI
Atlantic lobster, garlic cream, cherry tomato, spinach
$28
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SPINACH TORTELLINI
$24
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FISH OF THE DAY
Chef’s selection
MP
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Tenderloin Filet
8 oz grilled certified angus beef topped with SOM red wine butter. Served with a choice of two sides
$46
Oscar Style - 1oz crab meat and truffle cream sauce $8
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Grilled NY Strip
12 oz NY strip topped with SOM red wine rosemary butter. Served with a choice of two sides.
$40
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Sides
honey butter cream corn
signature cole slaw
boursin mashed potatoes
chef's risotto
green beans
grilled asparagus
steakhouse creamed spinach
french fries
+$2 side salad
+$2 truffle fries
+$2 fire roasted tomato basil soup
Desserts
+$1 a la mode-
Brookie
$10
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Chef Selection
$10
Every Sunday, 10:00am-2:00pm
Adults: $25 Children 5-12: $14 5 & under: Free
Bottomless mimosas $20
Elevated bloody marys & cocktails available
Brunch Buffet
Omelet Bar
Have a fresh-made omelet prepared by a member of our culinary team. Mix-ins include sausage, bacon, ham, shrimp, onions, peppers, tomatoes, spinach, mushroom, jalapeño, broccoli, and pepper jack or cheddar cheese
Buffet
Potatoes with Peppers & Onions
Waffles & French Toast with Maple Syrup
Bacon
Sausage
Biscuits & Gravy
Caesar and House Salads
Yogurt with Fruit & Granola
Fresh Fruit
Special Lunch Entrée (rotates weekly)
Bagel Bar
Bagel Assortment
English Muffins
Lox with Red Onion, Capers, Tomatoes, and Egg
Jam and Cream Cheese Assortment
Dessert
Breakfast breads
Muffins
Cookies
Pie & Cake Assortment