Menus
missouri
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Vignoles 2017
ripe peach, pineapple, lemon-lime zest
btl $34
wc $28
gls $9
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White Blend 2017
semi-sweet, tropical fruit, citrus
btl $26
wc $20
gls $8
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Rose 2017
candied strawberry, cranberry, rose
btl $34
wc $28
gls $9
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Chambourcin 2016
light body, tart cherry, dried cranberry, fresh herb
btl $35
wc $28
gls $9
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Norton Blend
ripe berries, pomegranate, vanilla, and oak
btl $26
wc $23
gls $7
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Norton Port
intense, sweet, candied fruit, cassis, brandy
375 ml btl $36
wc $30
gls $13
reserve
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BLANC DE BLANCS
NORTH COAST, CA - apple, lemon custard, honeycomb, brioche
btl $42
wc $38
gls $11
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CHARDONNAY 2016
CARNEROS, CA - ripe meyer lemon, tropical melon, vanilla, & spice
btl $56
wc $49
gls $15
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Norton 2016
MISSOURI - blackberry, elderberry, vanilla, & oak
btl $40
wc $36
gls $12
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LSV Pinot Noir 2017
WILLAMETTE VALLEY, OR - fresh blackberries, raspberries, floral, & forest floor
btl $56
wc $49
gls $15
west coast
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Chardonnay 2018
CENTRAL COAST, CA - ripe apple, pear, pineapple, & custard
btl $34
wc $28
gls $9
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Riesling 2017
COLUMBIA VALLEY, WA - off-dry, sweet flowers, citrus, & crisp apple
btl $34
wc $28
gls $9
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Pinot Noir 2018
CENTRAL COAST, CA - cranberry, red apple, rose, & allspice
btl $36
wc $30
gls $10
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RED BLEND 2016
NORTH COAST, CA - ripe red fruits, light tannin, vanilla, & spice
btl $36
wc $30
gls $10
Brunch served Sundays until 2:00pm, Regular lunch menu served until 4:00pm
Mimosas and Bloody Marys available
shared plates
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Table Spreads
dill dip, traditional hummus, and red pepper feta served with fresh vegetables, crostini, and grilled pita
$12
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MERITAGE BOARD
selection of three specialty cheeses and cured meats, dried fruits, nuts, lavash and crostini and brown sugar mustard
$18
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Artisan Cheese Plate
selection of three specialty cheeses, grapes, nuts, sliced crostini and lavash
$15
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Baked Goat Cheese
Goat cheese whipped with herbs, honey, pecans served with lavash and crostini
$12
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Bavarian Pretzels
soft baked pretzels lightly salted and served with smoked bacon dijon cheese sauce
$10
soups & salads
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Caesar Wedge
Romaine wedge, housemade caesar dressing, croutons, parmesan
$10
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Cobb Salad
mixed greens, grilled chicken, cherry tomatoes, avocado, bacon, hard-boiled eggs, and bleu cheese with a red wine vinaigrette
$12
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Tomato Basil
cup $4
bowl $6.50
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add grilled or blackened chicken to any salad $3
non-alcoholic drinks
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SOFT DRINKS
coca-cola, diet coke, dr. pepper, sprite, lemonade, powerade
$2.75
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ICED TEA
$2.75
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COFFEE
$2.75
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HOT TEA
$2.75
brunch
served until 2:00pm-
AVOCADO TOAST
two wheatberry slices, avocado spread, crumbled goat cheese, fresh fruit
$10
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FRENCH TOAST
raspberries & blueberries, syrup, bacon or sausage
$10
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CRABCAKE BENEDICT
english muffin, crabcake, poached egg, hollandaise, breakfast potatoes
$15
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CROQUE MADAME
texas toast, swiss, ham, bechamel sauce, over easy egg, breakfast potatoes
$12
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CREATE-YOUR-OWN OMELET BAR
made to order, breakfast potatoes
$12
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STEAK N EGGS
new york strip, whiskey butter, two eggs scrambled or over-medium, breakfast potatoes
$23
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SMOKED SALMON PLATE
mini bagels, cream cheese, tomatoes, red onion, capers, yogurt parfait
$13
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MINI QUICHE
mini quiche lorraine, mini veggie quiche, breakfast potatoes
$12
sandwiches & plates
served with your choice of signature cole slaw, watermelon feta salad, french fries, add $1.50 for side house salad-
VINEYARD CHICKEN SALAD
roasted chicken breast, grapes, apples, red onion, and toasted pecans tossed in a light mayonnaise dressing served on ciabatta bread
$12
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Brisket Burger
ground brisket, cheddar cheese, bacon, lettuce, and tomato with roasted garlic aioli on a brioche bun
$13
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SPICY BLACKENED TURKEY CLUB
boar’s head blackened turkey, marbled monterey cheese, bacon, lettuce, tomato, & pesto aioli on companion wheatberry bread
$12
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FISH TACOS
grilled mahi mahi, shredded cabbage, pico de gallo, and chipotle aioli on flour tortillas
$12
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sub gluten-free bun + $3
desserts
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Rotating Selection
$8
Served Monday-Saturday 11:00am-4:00pm, Sundays 10:00am-4:00pm
shared plates
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Table Spreads
dill dip, traditional hummus, and red pepper feta served with fresh vegetables, crostini, and grilled pita
$12
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MERITAGE BOARD
selection of three specialty cheeses and cured meats, dried fruits, nuts, lavash and crostini and brown sugar mustard
$18
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Artisan Cheese Plate
selection of three specialty cheeses, grapes, nuts, sliced crostini and lavash
$15
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Baked Goat Cheese
Goat cheese whipped with herbs, honey, pecans served with lavash and pita
$12
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Bavarian Pretzels
soft baked pretzels lightly salted and served with smoked bacon dijon cheese sauce
$10
soups & salads
-
Caesar Wedge
Romaine wedge, housemade caesar dressing, croutons, parmesan
$10
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Cobb Salad
mixed greens, grilled chicken, cherry tomatoes, avocado, bacon, hard-boiled eggs, and bleu cheese with a red wine vinaigrette
$12
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Tomato Basil
cup $4
bowl $6.50
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add grilled or blackened chicken to any salad $3
non-alcoholic drinks
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SOFT DRINKS
coca-cola, diet coke, dr. pepper, sprite, lemonade, powerade
$2.75
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ICED TEA
$2.75
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COFFEE
$2.75
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HOT TEA
$2.75
sandwiches & plates
served with your choice of signature cole slaw, crispy brussel sprouts, french fries, add $1.50 for side house salad-
VINEYARD CHICKEN SALAD
roasted chicken breast, grapes, apples, red onion, and toasted pecans tossed in a light mayonnaise dressing served on ciabatta bread
$12
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Brisket Burger
ground brisket, cheddar cheese, bacon, lettuce, and tomato with roasted garlic aioli on a brioche bun
$15
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SPICY BLACKENED TURKEY CLUB
boar’s head blackened turkey, marbled monterey cheese, bacon, lettuce, tomato, & pesto aioli on companion wheatberry bread
$12
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CHICKEN & BRIE
grilled chicken with brie cheese, carmelized onion and a red wine-strawberry jam on a pretzel bun
$13
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FISH TACOS
grilled mahi mahi, shredded cabbage, pico de gallo, and chipotle aioli on flour tortillas
$12
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Steak Frites
10 oz new york strip, whiskey butter, truffle fries, parmesan
$23
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Roasted Tomato Grilled Cheese
fire-roasted tomato, provolone, brie, goat cheese, basil, sourdough
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sub gluten-free bun + $3
desserts
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Rotating Selection
$8
Winery Wednesday: 1/2-priced select bottles of wine with entree purchase & our $9.50 Fried Chicken Special.
Every Wednesday 5:00pm-8:00pm
Shared Plates
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Table Spreads
dill dip, traditional hummus, and red pepper feta served with fresh vegetables, crostini, and grilled pita
$12
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MERITAGE BOARD
selection of three specialty cheeses and cured meats, dried fruits, nuts, lavash and crostini and brown sugar mustard
$18
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Artisan Cheese Plate
selection of three specialty cheeses, grapes, nuts, sliced crostini and lavash
$15
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Bavarian Pretzels
soft baked pretzels lightly salted and served with smoked bacon dijon cheese sauce
$10
-
Baked Goat Cheese
Goat cheese whipped with herbs, honey, pecans
$12
Soups & Salads
add grilled or blackened chicken to any salad $3 add steak $4-
Caesar Wedge
Romaine wedge, housemade caesar dressing, croutons, parmesan
$10
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Cobb Salad
mixed greens, grilled chicken, cherry tomatoes, avocado, bacon, hard-boiled eggs, and bleu cheese with a red wine vinaigrette
$12
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Tomato Basil
Cup $4
Bowl $6.50
Dinner Plates
served with your choice of two sides unless otherwise noted-
Fried Chicken
half chicken coated and fried to perfection in chef’s special seasoning
Wed. $9.50
Reg. $12
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Berkshire Pork
two 4oz pork medallions wrapped in bacon and topped with a cherry-mesquite sauce
$20
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CHICKEN & BROCCOLI LINGUINE
linguine with broccoli and grilled chicken strips in a creamy alfredo sauce (served without sides)
$13
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Grilled Salmon
seasoned & grilled atlantic salmon fillet in a beurre blanc suce
$20
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Fried Catfish
three seasoned catfish filets breaded and fried along with hush puppies
$15
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Brisket Burger
ground brisket, monterey jack cheese, bacon, lettuce, and tomato with roasted garlic aioli on a brioche bun
$15
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Certified Angus Steaks
8oz Tenderloin Filet 12oz NY Strip topped with Whiskey Butter
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Sides
corn on the cob
signature cole slaw
mashed potatoes
macaroni & cheese
green beans
baked beans
chipotle grits
french fries
Desserts
+$1 a la mode-
Bailey's Irish Cream Cheese Cake
$8
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Rotating Selection
$8
Enjoy a fireside dinner at CHV! Fireside dinners are on select Friday and Saturday evenings from 5:00pm-8:00pm. This month's dates:
January 9, 16, 23
Live music plays from 6:00pm-8:00pm and Chef always has a special dish!
Shared Plates
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Table Spreads
dill dip, traditional hummus, and red pepper feta served with fresh vegetables, crostini, and grilled pita
$12
-
MERITAGE BOARD
selection of three specialty cheeses and cured meats, dried fruits, nuts, lavash and crostini and brown sugar mustard
$18
-
Artisan Cheese Plate
selection of three specialty cheeses, grapes, nuts, sliced crostini and lavash
$15
-
Bavarian Pretzels
soft baked pretzels lightly salted and served with smoked bacon dijon cheese sauce
$10
-
Baked Goat Cheese
Goat cheese whipped with herbs, honey, pecans
$12
Soups & Salads
add grilled or blackened chicken to any salad $3 add steak $4-
Caesar Wedge
Romaine wedge, housemade caesar dressing, croutons, parmesan
$10
-
Cobb Salad
mixed greens, grilled chicken, cherry tomatoes, avocado, bacon, hard-boiled eggs, and bleu cheese with a red wine vinaigrette
$12
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Tomato Basil
Cup $4
Bowl $6.50
Dinner Plates
served with your choice of two sides unless otherwise noted-
Chef's Special: 8oz Sirloin
Topped with blue cheese and truffle demi-glacé
$15
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Berkshire Pork
two 4oz pork medallions wrapped in bacon and topped with a cherry-mesquite sauce
$20
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CHICKEN & BROCCOLI LINGUINE
linguine with broccoli and grilled chicken strips in a creamy alfredo sauce (served without sides)
$13
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Grilled Salmon
seasoned & grilled atlantic salmon fillet in a beurre blanc suce
$20
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Fried Catfish
three seasoned catfish filets breaded and fried along with hush puppies
$15
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Brisket Burger
ground brisket, monterey jack cheese, bacon, lettuce, and tomato with roasted garlic aioli on a brioche bun
$13
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Certified Angus Steaks
8oz Tenderloin Filet 12oz NY Strip topped with Whiskey Butter
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Sides
corn on the cob
signature cole slaw
mashed potatoes
macaroni & cheese
green beans
baked beans
chipotle grits
french fries
Desserts
+$1 a la mode-
Bailey's Irish Cream Cheese Cake
$8
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Key Lime Pie
$8