Menus

Table Spreads

dill dip, traditional hummus, and red pepper feta served with fresh vegetables, crostini, and grilled pita

$12

MERITAGE BOARD

selection of three specialty cheeses and cured meats, dried fruits, nuts, lavash and crostini and brown sugar mustard

$18

Artisan Cheese Plate

selection of three specialty cheeses, grapes, nuts, sliced crostini and lavash

$15

Baked Goat Cheese

Goat cheese whipped with herbs, honey, pecans served with lavash and crostini

$12

Bavarian Pretzels

soft baked pretzels lightly salted and served with smoked bacon dijon cheese sauce

$10

Caesar Wedge

Romaine wedge, housemade caesar dressing, croutons, parmesan

$10

Cobb Salad

mixed greens, grilled chicken, cherry tomatoes, avocado, bacon, hard-boiled eggs, and bleu cheese with a red wine vinaigrette

$12

Tomato Basil

cup $4

bowl $6.50

add grilled or blackened chicken to any salad $3 add steak $4

SOFT DRINKS

coca-cola, diet coke, dr. pepper, sprite, lemonade, powerade

$2.75

ICED TEA

$2.75

COFFEE

$2.75

HOT TEA

$2.75

VINEYARD CHICKEN SALAD

roasted chicken breast, grapes, apples, red onion, and toasted pecans tossed in a light mayonnaise dressing served on ciabatta bread

$12

Brisket Burger

ground brisket, cheddar cheese, bacon, lettuce, and tomato with roasted garlic aioli on a brioche bun

$13

SPICY BLACKENED TURKEY CLUB

boar’s head blackened turkey, marbled monterey cheese, bacon, lettuce, tomato, & pesto aioli on companion wheatberry bread

$12

CHICKEN & BRIE

grilled chicken with brie cheese, carmelized onion and a red wine-strawberry jam on a pretzel bun

$13

FISH TACOS

grilled mahi mahi, shredded cabbage, pico de gallo, and chipotle aioli on flour tortillas

$12

Steak Frites

10 oz new york strip, whiskey butter, truffle fries, parmesan

$23

sub gluten-free bun + $3

Rotating Selection

$8

Table Spreads

dill dip, traditional hummus, and red pepper feta served with fresh vegetables, crostini, and grilled pita

$12

MERITAGE BOARD

selection of three specialty cheeses and cured meats, dried fruits, nuts, lavash and crostini and brown sugar mustard

$18

Artisan Cheese Plate

selection of three specialty cheeses, grapes, nuts, sliced crostini and lavash

$15

Baked Goat Cheese

Goat cheese whipped with herbs, honey, pecans

$12

Bavarian Pretzels

soft baked pretzels lightly salted and served with smoked bacon dijon cheese sauce

$10

Caesar Wedge

Romaine wedge, housemade caesar dressing, croutons, parmesan

$10

Cobb Salad

mixed greens, grilled chicken, cherry tomatoes, avocado, bacon, hard-boiled eggs, and bleu cheese with a red wine vinaigrette

$12

Tomato Basil

Cup $4

Bowl $6.50

Fried Chicken

half chicken coated and fried to perfection in chef’s special seasoning

Wed. $9.50

Reg. $12

Berkshire Pork

two 4oz pork medallions wrapped in bacon and topped with a cherry-mesquite sauce

$20

CHICKEN & BROCCOLI LINGUINE

linguine with broccoli and grilled chicken strips in a creamy alfredo sauce (served without sides)

$13

Grilled Salmon

seasoned & grilled atlantic salmon fillet in a beurre blanc suce

$20

Fried Catfish

three seasoned catfish filets breaded and fried along with hush puppies

$15

Brisket Burger

ground brisket, monterey jack cheese, bacon, lettuce, and tomato with roasted garlic aioli on a brioche bun

$13

Certified Angus Steaks

8oz Tenderloin Filet 12oz NY Strip topped with Whiskey Butter

Sides

corn on the cob
signature cole slaw
mashed potatoes
macaroni & cheese
green beans
baked beans
chipotle grits
french fries

Bailey's Irish Cream Cheese Cake

$8

Key Lime Pie

$8