Menus

Table Spreads

dill dip, traditional hummus, and red pepper feta served with fresh vegetables, crostini, and grilled pita

$12

MERITAGE BOARD

selection of three specialty cheeses and cured meats, dried fruits, nuts, lavash and crostini and brown sugar mustard

$18

Baked Goat Cheese

Goat cheese whipped with herbs, honey, pecans served with lavash and crostini

$12

SAKU TUNA

seared saku tuna, sesame seed crust, pickled vegetables, soy-ginger sauce

$16

Bavarian Pretzels

soft baked pretzels lightly salted and served with smoked bacon dijon cheese sauce

$10

TRUFFLE FRIES

truffle oil, salt

$10

smoked wings

smoked chicken wings, house made dry rub

$12

Caesar Wedge

Romaine wedge, housemade caesar dressing, croutons, parmesan

$10

CITRUS Salad

arugula, mandarin orange, pistachio, fresh berries, shaved red onion, blood orange vinaigrette

$12

Tomato Basil

cup $4

bowl $6.50

add grilled or blackened chicken to any salad $3

SOFT DRINKS

coca-cola, diet coke, dr. pepper, sprite, lemonade, powerade

$2.75

ICED TEA

$2.75

COFFEE

$2.75

HOT TEA

$2.75

AVOCADO TOAST TRIO

one salmon & dill, one fried egg, one pico de gallo, fresh fruit

$12

FRENCH TOAST

raspberries & blueberries, syrup, bacon or sausage

$10

CRABCAKE BENEDICT

english muffin, crabcake, poached egg, hollandaise, breakfast potatoes

$15

CROQUE MADAME

texas toast, swiss, ham, bechamel sauce, over easy egg, breakfast potatoes

$12

CREATE-YOUR-OWN OMELET BAR

made to order, breakfast potatoes

$12

STEAK N EGGS

new york strip, whiskey butter, two eggs scrambled or over-medium, breakfast potatoes

$23

BISCUIT & GRAVY SKILLET

two biscuits, homestyle sausage gravy, fried egg

$10

SOUTH-OF-THE-BORDER SKILLET

potatoes, chorizo, pico de gallo, scrambled eggs, cheese

$12

VINEYARD CHICKEN SALAD

roasted chicken breast, grapes, apples, red onion, and toasted pecans tossed in a light mayonnaise dressing served on ciabatta bread

$12

Brisket Burger

ground brisket, cheddar cheese, bacon, lettuce, and tomato with roasted garlic aioli on a brioche bun

$13

SPICY BLACKENED TURKEY CLUB

boar’s head blackened turkey, marbled monterey cheese, bacon, lettuce, tomato, & pesto aioli on companion wheatberry bread

$12

SMOKED SALMON

smoked salmon, arugula, red onion, dill sauce, tomato, croissant, choice of side

$14

FISH TACOS

grilled mahi mahi, shredded cabbage, pico de gallo, and chipotle aioli on flour tortillas

$12

sub gluten-free bun + $3

Rotating Selection

$8

Table Spreads

dill dip, traditional hummus, and red pepper feta served with fresh vegetables, crostini, and grilled pita

$12

MERITAGE BOARD

selection of three specialty cheeses and cured meats, dried fruits, nuts, lavash and crostini and brown sugar mustard

$18

Saku Tuna

seared saku tuna, sesame seed crust, pickled vegetables, soy-ginger sauce

$16

Baked Goat Cheese

Goat cheese whipped with herbs, honey, pecans served with lavash and pita

$12

Bavarian Pretzels

soft baked pretzels lightly salted and served with smoked bacon dijon cheese sauce

$10

smoked wings

smoked chicken wings, house made dry rub

$12

Truffle fries

truffle oil, salt, parmesan

$10

Caesar Wedge

Romaine wedge, housemade caesar dressing, croutons, parmesan

$10

Citrus Salad

arugula, mandarin orange, pistachio, fresh berries, shaved red onion, blood orange vinaigrette

$12

Tomato Basil

cup $4

bowl $6.50

add grilled or blackened chicken to any salad $3

SOFT DRINKS

coca-cola, diet coke, dr. pepper, sprite, lemonade, powerade

$2.75

ICED TEA

$2.75

COFFEE

$2.75

HOT TEA

$2.75

VINEYARD CHICKEN SALAD

roasted chicken breast, grapes, apples, red onion, and toasted pecans tossed in a light mayonnaise dressing served on ciabatta bread

$12

Brisket Burger

ground brisket, cheddar cheese, bacon, lettuce, and tomato with roasted garlic aioli on a brioche bun

$15

SPICY BLACKENED TURKEY CLUB

boar’s head blackened turkey, marbled monterey cheese, bacon, lettuce, tomato, & pesto aioli on companion wheatberry bread

$12

CHICKEN & BRIE

grilled chicken with brie cheese, carmelized onion and a red wine-strawberry jam on a pretzel bun

$13

FISH TACOS

grilled mahi mahi, shredded cabbage, pico de gallo, and chipotle aioli on flour tortillas

$12

Steak Frites

10 oz new york strip, whiskey butter, truffle fries, parmesan

$23

Roasted Tomato Grilled Cheese

fire-roasted tomato, provolone, brie, goat cheese, basil, sourdough

Smoked salmon

smoked salmon, arugula, red onion, dill sauce, tomato, croissant

$14

sub gluten-free bun + $3

Rotating Selection

$8

Table Spreads

dill dip, traditional hummus, and red pepper feta served with fresh vegetables, crostini, and grilled pita

$12

MERITAGE BOARD

selection of three specialty cheeses and cured meats, dried fruits, nuts, lavash and crostini and brown sugar mustard

$18

SMOKED WINGS

smoked chicken wings, house made dry rub

$12

Bavarian Pretzels

soft baked pretzels lightly salted and served with smoked bacon dijon cheese sauce

$10

Baked Goat Cheese

Goat cheese whipped with herbs, honey, pecans

$12

SAKU TUNA

seared saku tuna, sesame seed crust, pickled vegetables, soy-ginger sauce

$16

TRUFFLE FRIES

truffle oil, salt

$10

Caesar Wedge

Romaine wedge, housemade caesar dressing, croutons, parmesan

$10

CITRUS SALAD

arugula, mandarin orange, pistachio, fresh berries, shaved red onion, blood orange vinaigrette

$12

Tomato Basil

Cup $4

Bowl $6.50

Fried Chicken

half chicken coated and fried to perfection in chef’s special seasoning

Wed. $9.50

Reg. $12

Berkshire Pork

two 4oz pork medallions wrapped in bacon and topped with a cherry-mesquite sauce

$20

Grilled Salmon

seasoned & grilled atlantic salmon fillet in a beurre blanc suce

$20

MUSHROOM MARSALA

rigatoni, button mushrooms, chicken, housemade marsala cream, parmesan

$16

SHRIMP ARRABIATA

housemade arrabiata sauce, shrimp, angel hair, basil & parsley

$18

Fried Catfish

three seasoned catfish filets breaded and fried along with hush puppies

$15

Brisket Burger

ground brisket, monterey jack cheese, bacon, lettuce, and tomato with roasted garlic aioli on a brioche bun

$15

Certified Angus Steaks

8oz Tenderloin Filet 12oz NY Strip topped with Whiskey Butter

Sides

corn on the cob
signature cole slaw
mashed potatoes
macaroni & cheese
green beans
baked beans
chipotle grits
french fries

Bailey's Irish Cream Cheese Cake

$8

Rotating Selection

$8

Table Spreads

dill dip, traditional hummus, and red pepper feta served with fresh vegetables, crostini, and grilled pita

$12

MERITAGE BOARD

selection of three specialty cheeses and cured meats, dried fruits, nuts, lavash and crostini and brown sugar mustard

$18

Bavarian Pretzels

soft baked pretzels lightly salted and served with smoked bacon dijon cheese sauce

$10

Baked Goat Cheese

Goat cheese whipped with herbs, honey, pecans

$12

SAKU TUNA

seared saku tuna, sesame seed crust, pickled vegetables, soy-ginger sauce

$16

TRUFFLE FRIES

truffle oil, salt

$10

smoked wings

smoked chicken wings, house made dry rub

$12

Caesar Wedge

Romaine wedge, housemade caesar dressing, croutons, parmesan

$10

citrus salad

arugula, mandarin orange, pistachio, fresh berries, shaved red onion, blood orange vinaigrette

$12

Tomato Basil

Cup $4

Bowl $6.50

Chef's Special: 8oz Sirloin

Topped with blue cheese and truffle demi-glacé

$15

Berkshire Pork

two 4oz pork medallions wrapped in bacon and topped with a cherry-mesquite sauce

$20

Shrimp Arrabiata

housemade arrabiata sauce, shrimp, angel hair, basil & parsley

$18

Mushroom Marsala

rigatoni, button mushrooms, chicken, housemade marsala cream, parmesan

$16

Grilled Salmon

seasoned & grilled atlantic salmon fillet in a beurre blanc suce

$20

Fried Catfish

three seasoned catfish filets breaded and fried along with hush puppies

$15

Brisket Burger

ground brisket, monterey jack cheese, bacon, lettuce, and tomato with roasted garlic aioli on a brioche bun

$13

Certified Angus Steaks

8oz Tenderloin Filet 12oz NY Strip topped with Whiskey Butter

Sides

corn on the cob
signature cole slaw
mashed potatoes
macaroni & cheese
green beans
wild rice
chipotle grits
french fries

Rotating Selection

$8