Menus
Missouri
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Marigold Skin-Contact Vignoles 2020
tangerine, walnut, honey, tropical
btl $49
wc $42
gls $14
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Vignoles 2020
ripe peach, pineapple, lemon-lime zest
btl $43
wc $37
gls $11
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White Blend 2020
semi-sweet, tropical fruit, citrus
btl $33
wc $27
gls $10
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Rose 2020
candied strawberry, cranberry, rose
btl $43
wc $37
gls $12
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Chambourcin 2016
light body, tart cherry, dried cranberry, fresh herb
btl $43
wc $37
gls $12
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Norton 2017
ripe berry, oak tones, vanilla, velvety tannins
btl $45
wc $38
gls $12
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Norton Port
500ml | intense, sweet, candied fruit, cassis, brandy
btl $51
wc $47
gls $15
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Vignoles Port
500ml | dried pineapple, butterscotch, vanilla
btl $51
wc $47
gls $15
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Orange Blossom Port
375ml | citrus, caramel, vanilla, oak
btl $51
wc $47
gls $15
Reserve
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CHARDONNAY 2019
Eola-Amity Hills, OR
btl $66
wc $58
gls $18
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Pinot Noir 2018 LS Vineyard
Eola-Amity Hills, OR - bright cherry, fresh raspberries, green tea
btl $70
wc $62
gls $19
West Coast
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Sparkling Brut | North Coast, CA
rose petal, stone fruit, dry finish
btl $64
wc $56
gls $15
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Pinot Grigio 2021
Central Coast, CA | spicy perfume, tropical fruit, crisp finish
btl $45
wc $41
gls $12
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Sauvignon Blanc 2019
SANTA BARBARA, CA | grapefruit, tropical melon, fresh
btl $54
wc $49
gls $14
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Riesling 2020
COLUMBIA VALLEY, WA - off-dry, sweet flowers, citrus, & crisp apple
btl $44
wc $38
gls $12
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Chardonnay 2021
CENTRAL COAST, CA - ripe apple, pear, pineapple, & custard
btl $47
wc $42
gls $13
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Red Blend
Central Coast, CA | baked raspberry, chocolate, spice
btl $42
wc $36
gls $11
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Pinot Noir 2020
Central Coast, CA - fresh blackberries, raspberries, floral, & forest floor
btl $52
wc $47
gls $15
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Cabernet Sauvignon 2020
Columbia Valley, WA | ripe cherry, blackberry, baking spice
btl $51
wc $45
gls $14
Sommelier Selection
We have limited quantities; wine is served by the glass only.Served Tuesday-Saturday 11:00am-4:00pm, Sundays 12:00pm-4:00pm
Download PDFshared plates
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Meritage Board
artisan cheeses, cured meats, dried fruits, walnuts, cashews, olives, fig jam, French cornichons, crostini & lavash
$28
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Burrata Caprese
Cream stuffed mozzarella, heirloom tomato, basil, EVOO, maldon, balsamic, arugula
$17
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Baked Goat Cheese
Goat cheese whipped with herbs, honey, pecans served with lavash and pita
$17
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Smoked Wings
Applewood smoked jumbo chicken wings served with CHV red wine barbecue sauce
$16
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Roasted Garlic Hummus
cucumber and tomato salad, red onion, feta crumble, evoo, served with grilled pita
$16
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Chipotle Lime Shrimp
Jumbo shrimp, avocado- corn ceviche, pico de gallo with chipotle lime cocktail sauce
$19
soups & salads
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Wild Berry Salad
Arcadian greens, macerated strawberries and blueberries, lemon curd baetje goat cheese, quinoa, red onion, wild berry vinaigrette
$18
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Greek Salad
Romaine, Arcadian greens, orzo, cucumber, kalamata olives, grape tomatoes, red onion, bell peppers, fresh herbs, feta, tossed in a red wine and oregano vinaigrette
$16
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Grilled Chicken Caesar
grilled chicken, parmesan cheese, croutons, truffle caesar dressing
$20
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Tomato Basil Soup
cup $6
bowl $8
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Soup of the day
cup $6
bowl $8
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Protein Add ons
Chicken $4
Steak $8
Salmon $10
non-alcoholic drinks
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SOFT DRINKS
coca-cola, diet coke, dr. pepper, sprite, lemonade, powerade
$2.75
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ICED TEA
$2.75
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COFFEE
$2.75
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HOT TEA
$2.75
sandwiches & plates
served with your choice of signature cole slaw, watermelon feta salad, french fries, add $2 for side house salad-
Vineyard Chicken Salad Sandwich
Roasted chicken breast, celery, red grapes, pecans, served on a toasted croissant
$16
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Brisket Burger
Certified angus ground brisket, garlic aioli, lettuce, tomato, grilled onion, pickle, American cheese, brioche bun
$23
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Steak Frites
10 oz New York strip, cabernet butter, truffle fries
$39
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French Dip
sliced prime rib, swiss cheese, on a hoagie roll served with au jus.
$18
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Carne Asada Wrap
steak, lettuce, tomato, corn, black beans, red peppers, tortilla strips, chipotle ranch
$19
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CHV Grilled Cheese
Sourdough, Applewood smoked bacon, white cheddar, arugula, apple butter
$17
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Reuben
corned beef, swiss cheese, sauerkraut, Russian dressing on rye
$19
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Turkey Club
dry rub smoked turkey, pepper jack cheese, bacon, tomato, guacamole, pesto aioli on wheatberry
$18
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Blackened Shrimp Tacos
cilantro lime dressed slaw, pico de gallo, toasted cumin crema on flour tortillas
$21
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Fried Cod Sandwich
beer battered cod, house made tartar sauce, lettuce , tomato hoagie roll
$18
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Chicken & Brie
grilled chicken with brie cheese, carmelized onion and a red wine-strawberry jam on a pretzel bun
$19
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Cubano
Smoked pork loin, roasted carnitas, ham, melted swiss, pickles & dijon on grilled ciabatta
$19
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Bun Substitute
Gluten Free bun
$3
desserts
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Chef Selection
$10
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Brookie
$10
Wine Down Wednesday: 1/2-priced select bottles of wine with entree purchase. Featuring a Prime Rib Dinner & our $16 Fried Chicken Special.
Every Wednesday 5:00pm-8:00pm
Live Music from 6-8
Download PDFShared Plates
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Meritage Board
artisan cheeses, cured meats, dried fruits, walnuts, cashews, olives, fig jam, French cornichons, crostini & lavash
$28
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BURRATA CAPRESE
Cream stuffed mozzarella, heirloom tomato, basil, EVOO, maldon, balsamic, arugula
$17
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Bavarian Pretzels
Soft baked pretzels served with smoked bacon-dijon cheese
$14
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Baked Goat Cheese Bruschetta
Baetje Farms goat cheese, crusted pecans, local honey, pita.
$17
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Smoked Wings
Applewood smoked jumbo chicken wings served with CHV red wine barbecue sauce
$16
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Roasted Garlic Hummus
cucumber and tomato salad, red onion, feta crumble, evoo, served with grilled pita
$16
Soups & Salads
add grilled or blackened chicken $4 add steak $8-
Greek Salad
arugula, farro, cucumber, kalamata olives, grape tomatoes, red onion, bell peppers, fresh herbs, feta tossed in a red wine and oregano vinaigrette
$16
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Grilled Chicken Caesar
grilled chicken, parmesan cheese, croutons, truffle caesar dressing
$18
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Tomato Basil
cup $6
bowl $8
Dinner Plates
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Prime Rib
Served with a baked potato and creamed spinach with horse radish au jus.
$28
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Fried Half Chicken* only available on Wednesday
half chicken coated and fried to perfection in chef’s special seasoning
Wed. $16
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PUB STYLE FISH & CHIPS
Beer battered cod, house made chips & tarter sauce and choice of one side
$18
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BRISKET BURGER
Local certified angus ground brisket, garlic aioli, lettuce, tomato, grilled onion, pickle, American cheese on a brioche bun. Served with a choice of one side.
$23
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MUSHROOM MARSALA
Rigatoni, button mushrooms, chicken, caramelized onions, house made marsala cream sauce, parmesan
$22
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LOBSTER RAVIOLI
Atlantic lobster, garlic cream, cherry tomato, spinach
$28
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SPINACH TORTELLINI
$24
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FISH OF THE DAY
Chef’s selection
MP
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Tenderloin Filet
8 oz grilled certified angus beef topped with SOM red wine butter. Served with a choice of two sides
$46
Oscar Style - 1oz crab meat and truffle cream sauce $8
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Grilled NY Strip
12 oz NY strip topped with SOM red wine rosemary butter. Served with a choice of two sides.
$40
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Sides
honey butter cream corn
signature cole slaw
boursin mashed potatoes
chef's risotto
green beans
grilled asparagus
steakhouse creamed spinach
french fries
+$2 side salad
+$2 truffle fries
+$2 fire roasted tomato basil soup
Desserts
+$1 a la mode-
Brookie
$10
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Chef Selection
$10
Every Sunday, 10:00am-2:00pm
Adults: $25 Children 5-12: $14 5 & under: Free
Bottomless mimosas $20
Elevated bloody marys & cocktails available
Brunch Buffet
Omelet Bar
Have a fresh-made omelet prepared by a member of our culinary team. Mix-ins include sausage, bacon, ham, shrimp, onions, peppers, tomatoes, spinach, mushroom, jalapeño, broccoli, and pepper jack or cheddar cheese
Buffet
Potatoes with Peppers & Onions
Waffles & French Toast with Maple Syrup
Bacon
Sausage
Biscuits & Gravy
Caesar and House Salads
Yogurt with Fruit & Granola
Fresh Fruit
Special Lunch Entrée (rotates weekly)
Bagel Bar
Bagel Assortment
English Muffins
Lox with Red Onion, Capers, Tomatoes, and Egg
Jam and Cream Cheese Assortment
Dessert
Breakfast breads
Muffins
Cookies
Pie & Cake Assortment