Dinner

Artisan cheeses, cured meats, dried fruits, nuts, stone ground mustard, fig jam, grilled naan, crackers.

$28

Cream stuffed mozzarella, heirloom tomato, basil, olive oil, balsamic reduction, sourdough crustini

$15

Chef’s selection of housemade spreads and dips, served with crackers, warm pita, and fresh vegetables

$19

Goat cheese, balsamic fig jam, dukkah, crackers, grilled naan

$17

House smoked wings tossed with choice of CHV BBQ, honey parmesan buffalo, or smoky mango sauce

$15

Hand-breaded chianti braised short rib ravioli, pecorino romano, smoked tomato marinara

$14

Crispy crabcake, smoked tomato butter

$17

Strawberries, creamy burrata, pistachios, fresh torn basil, chocolate balsamic vinaigrette, sourdough crostini

$17

genoa salami, artichoke hearts, roasted red peppers, mozzarella, provolone, heirloom cherry tomatoes, pepperoncinis, kalamata olives served on a bed of field greens and romaine tossed in a sweet italian vinaigrette

$18

Crisp romaine, honey truffle caesar, parmesan crisp

$13

cup $6

bowl $8

Roasted red peppers, pickled onions, heirloom cherry tomatoes, feta, almonds, red wine vinaigrette, mixed greens

$13

Buttermilk marinated and house blend seasoned half fried chicken. Served with choice of two sides.

Wed. $18

Ruth Family Farms prime burger, sharp cheddar, lettuce, heirloom tomato, apricot ketchup, pickles, lemon garlic aioli, brioche bun. Served with choice of one side.

$23

Chianti braised short rib ravioli, wild mushrooms, sherry cream sauce, chives

$22

Ruth Family Farms prime 12oz ribeye, bourbon and black pepper butter. Served with choice of two sides.

$45

Ruth Family Farms tenderloin medallions, Marchand de vin sauce. Served with choice of two sides.

$49

Brown sugar crusted 12oz bone-in Iberian pork chop, apple bourbon chutney. Served with choice of two sides.

$38

Grilled chicken, wild mushrooms, caramelized onions, marsala cream, parmagiano and rigatoni

$24

Garlic cream sauce, cherry tomato, spinach, local mushrooms

$22

Layers of crispy breaded eggplants, marinara, provolone, fresh mozzarella and basil

$17

Chef’s selection

MP

Ale battered cold smoked Atlantic salmon, red pepper remoulade. Served with fries or sweet potato fries and choice of one other side.

$24

Oscar Style - 1oz crab meat and truffle cream sauce $8

french fries
mashed potatoes
baked potato
maple glazed brussel sprouts
green beans
grilled asparagus
cranberry almond coleslaw
cucumber and pineapple salad
+$2 side salad
+$2 sweet potato fries
+$2 sweet tomato basil soup
+$2 baked sweet potato

$10

Lemon whipped ricotta, blueberry compote

$10

Fresh strawberries, strawberry red wine sauce

$10

Nilla wafers, fresh bananas

$10