Fireside Dinner

Artisan cheeses, cured meats, dried fruits, nuts, stone ground mustard, fig jam, grilled naan, crackers.

$28

Cream stuffed mozzarella, heirloom tomato, basil, olive oil, balsamic reduction, sourdough crustini

$15

Goat cheese, balsamic fig jam, dukkah, crackers, grilled naan

$17

House smoked wings tossed with choice of CHV BBQ, honey parmesan buffalo, or smoky mango sauce

$15

Hand-breaded chianti braised short rib ravioli, pecorino romano, smoked tomato marinara

$14

genoa salami, artichoke hearts, roasted red peppers, mozzarella, provolone, heirloom cherry tomatoes, pepperoncinis, kalamata olives served on a bed of field greens and romaine tossed in a sweet italian vinaigrette

$18

Roasted brussel sprouts & butternut squash, candied pepper bacon, craisins, glazed walnuts, granny smith apples and crumbled goat cheese on a bed of field greens and kale tossed in a cranberry poppyseed vinaigrette

$16

Crisp romaine, honey truffle caesar, parmesan crisp

$13

cup $6

bowl $8

cup $6

bowl $8

Beer battered cod, house made chips, tarter sauce and a choice of one side

$18

Rigatoni, grilled chicken, button mushrooms, carmelized onions, house made marsala cream sauce, and topped with parmesan cheese.

$22

Local certified angus ground brisket, garlic aioli, lettuce, tomato, grilled onion, pickle, and American cheese on a brioche bun. Served with one side.

$23

Garlic cream sauce, cherry tomatoes, spinach, local mushrooms

$24

Atlantic lobster, garlic cream, cherry tomato, spinach

$28

Chef's selection

MP per MP

Served with a baked potato and creamed spinach with a side of horseradish and au jus

$28

12oz NY Strip topped with SOM red wine rosemary butter served with a choice of two sides.

$40

Grilled certified angus beef tenderloin, SOM red wine butter. Served with choice of two sides.

$46

Brownie & a Peanut Butter Cookie

$10

$10