THIS EVENT IS SOLD OUT
Celebrate Mom with a beautiful buffet experience surrounded by scenic vineyard views, delicious flavors, and quality time with the people she loves most.
Our Mother’s Day Buffet will feature a thoughtfully curated selection of sweet and savory favorites, with something for everyone to enjoy. Whether you’re sipping on mimosas, indulging in brunch classics, or simply soaking in the atmosphere, it’s the perfect way to make her day feel special.
There are four 2-hour seatings available: 10:00 AM, 12:15 PM, 2:30 PM, and 5:00 PM. Space is limited and fills up quickly, so secure a spot today!
The buffet will start with brunch food and transition to lunch/dinner later.
BUFFET ITEMS
BRUNCH BUFFET - FIRST TWO SEATINGS
Carving Station
Prime Rib with Au Jus, Fresh Horseradish, Horseradish Cream & Pineapple Marmalade
Charcuterie Display
Salame, Coppa, Soppressata, Summer Sausage, Local & Artisan Cheeses, Nuts, Dried Fruit, Olives, Cornichons, Whole Grain Mustard & Fig Jam
Breakfast Favorites
Farm Fresh Scrambled Eggs, Homemade Biscuits & Country Sausage Gravy, Applewood Smoked Bacon, Breakfast Sausage Patties, Breakfast Potatoes with Fire-Roasted Onions & Peppers, House Smoked Chicken Wings, Breakfast Enchiladas, Belgian Waffles with Syrup, French Toast Casserole
Seafood Station
Shrimp Cocktail, House Smoked Salmon & Rainbow Trout, Fresh Oysters on the Half Shell with Capers, Onions, Tomatoes, Chopped Egg & Mignonette
Cold Station
Fresh Fruit Salad, Fresh Vegetables with Housemade Dips, Caesar Salad, Mixed Greens with Dressings, Deviled Eggs, Tomato Basil Bruschetta with Herbed Crostini & Balsamic Glaze, Roasted Red Potato Salad, Zesty Pasta Salad
Hot Entrées
Chicken Bruschetta with Balsamic Glaze, Roasted Salmon with Lemon Dill Cream Sauce, Wild Rice Pilaf with Cranberries & Pecans, Maple Glazed Brussels Sprouts, Baked Mac & Cheese, Farfalle Alfredo, Crispy Chicken Tenders & French Fries
Breads & Desserts
Fresh Baked Breakfast Breads, Danishes, Croissants & Bagels with Butter, Cream Cheese, Strawberry Jam & Orange Marmalade, Homemade Brownies, Assorted Cookies, Apple, Blueberry & Cherry Pies, Chocolate Crème Pie, Lemon Meringue Pie, Flourless Chocolate Torte, Chocolate, Coconut, Carrot & Red Velvet Cakes
LUNCH & DINNER BUFFET - LAST TWO SEATINGS
Carving Station
Prime Rib & Roasted Pork Loin with Au Jus, Fresh Horseradish, Horseradish Cream & Pineapple Marmalade
Charcuterie Display
Salame, Coppa, Soppressata, Summer Sausage, Local & Artisan Cheeses, Nuts, Dried Fruit, Olives, Cornichons, Whole Grain Mustard & Fig Jam
Seafood Station
Crab Cakes with Dijon Crème, Shrimp Cocktail, House Smoked Salmon & Rainbow Trout, Fresh Oysters on the Half Shell with Capers, Onions, Tomatoes, Chopped Egg & Mignonette
Cold Station
Fresh Fruit Salad, Fresh Vegetables with Housemade Dips, Caesar Salad, Mixed Greens with Dressings, Tomato Basil Bruschetta with Herbed Crostini & Balsamic Glaze, Deviled Eggs, Roasted Red Potato Salad, Zesty Pasta Salad
Hot Entrées
Chicken Bruschetta with Balsamic Glaze, Roasted Salmon with Lemon Dill Cream Sauce, Wild Rice Pilaf with Cranberries & Pecans, Boursin Smashed Red Potatoes, Maple Glazed Brussels Sprouts, Sautéed Green Beans, Baked Mac & Cheese, Farfalle Alfredo, Baked Cheese Manicotti, Crispy Chicken Tenders & French Fries, Housemade Wood-Fired Pizzas
Breads & Desserts
Homemade Brownies, Assorted Cookies, Apple, Blueberry & Cherry Pies, Chocolate Crème Pie, Lemon Meringue Pie, Flourless Chocolate Torte, Chocolate, Coconut, Carrot & Red Velvet Cakes, Homemade Brioche Bread Pudding
$54 Per Person | $27 for Kids Ages 8-12 | Kids 7 & Under are Free