Take your taste buds on a global journey with an evening inspired by the flavors of Germany, Italy, France, Mexico, and the United States. Each course is thoughtfully paired with wines that reflect the character of its region, creating a seamless experience of culture, flavor, and discovery—no passport required.
Menu:
Germany
Charcuterie (German meat and cheese board) — Pinot Noir
Italy
Shrimp scampi crostini — Vermentino
Margherita pizza — Chianti
France
Fresh oysters on the half shell — Chablis
Croque-monsieur — Beaujolais-Villages
United States
Wagyu sliders — K. Vintners “Motor City Kitty” Syrah
Mexico
Lobster tacos — Casa Magoni Chardonnay Vermentino
Carne asada empanadas — Tres Raíces Cabernet Franc/Merlot
Desserts
Italy — Cannolis, tiramisu
France — Macarons
Germany — Black Forest cake
United States — Apple hand pies
Mexico — Tres leches cake
$110 Per Person | $95 for Wine Club Members
RESERVATIONS COMING SOON