*SOLD OUT* Feb. 14: Wine & Chocolate Dinner
February 14, 2020 07:00 PM
Due to popular demand, we've opened up another evening for our Wine & Chocolate Dinner! The first dinner sold out in record time, so call 636-798-2675 ASAP to reserve your spot!
This Valentine's Day, we're presenting a romantic dinner pairing everyone's two favorite things: Wine and Chocolate! Each glorious course features an innovative chocolate-integrated dish as well as a sommelier-selected wine pairing!
Menu:
Jamon and Strawberry Carpaccio topped with Arugula, Colombian Cacao Nibs, Sunflower Seeds, French Camembert, and Fresh Mint Drizzled in a White Poppy Seed Dressing
Herb-Crusted Halibut topped with a White Chocolate Beurre Blanc served with a Pistachio and Goat Cheese Risotto and SMoked Purple Asparagus
Dry-Aged Filet Mignon and Lobster Tail topped with a Cognac Truffle Cream Sauce and Hollandaise served with Roasted Garlic Pommes Duchesse and Sauteed Pancetta Mustard Greens
Paris-Brest filled with Milk Chocolate Praline Mousseline topped with Toasted Almonds
$75/person, $65/wine club
Non-inclusive of tax and gratuity.
Call us at 636.798.CORK (2675) to make your reservations.