Sep 23: Whiskey & Cigar Dinner feat. JR Cigars and Bommarito Spirits

OPEN TO THE PUBLIC

$110/person, $95/wine club member

$50 deposit required and applied to bill night of dinner

This year we are focusing on high-quality, small-batch distilleries for our annual Whiskey & Cigar Dinner! Chef Brewer has developed five decadent courses to pair with whiskies from five different distilleries, and JR Cigar is providing sticks for the occasion! Each distillery has a distinctive style and expert Lauren Bazzoli from Bommarito Spirits will present them course-by-course, so if you're looking to learn and expand your palate this is the event for you!

WHISK(E)Y

Whiskey Del Bac Dorado American Single Malt, Tucson, AZ
Breuckelen Distilling 77 New York Wheat, Brooklyn, NY
Bastille 1789 Single Malt, France
Wood Hat Bloody Butcher Red Corn Whiskey, Missouri
2Bar Amaretto Barrel Finished Bourbon, Seattle, WA

MENU

Smoked Pork Belly
polenta, chives, bourbon glaze

Prosciutto Capaccio
arugala, cider-tarragon vinaigrette, asian pear, fig, pancetta, gorgonzola

Pistachio Crusted Halibut
butternut squash, date, Israeli cous cous, fennel

Beef Wellington
tenderloin, mushroom duxelles, puff pastry, cognac cream, brie potato mash, rainbow carrot

Tarte Tatin
apple, caramel, croissant, vanilla ice cream

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*All food allergies and aversions can be accommodated but must be requested at least 24 hours before the dinner. This can be done by answering the pre-visit questions after making your reservation.*