October 23: Late Harvest Wine Dinner

Our Late Harvest Wine Dinner captures the essence of autumn beautifully presented across five courses and paired with wines from Washington, California and Germany.

With a subtle nod to Oktoberfest through our German wine pairings, this one-night-only experience serves up fall as if it were a dish—rustic, refined, and rooted in the flavors of the harvest.

Our Late Harvest Wine Dinner also features some of the Rieslings that are a part of our Riesling Relief campaign to raise money for those in the region impacted by the May 16 tornado. By joining us, you’ll not only experience an unforgettable evening food and wine, you’ll also contribute to vital relief for those in need.

Don’t miss this incredible and richly seasonal dining experience!

CHEF'S MENU

FIRST COURSE
Diver Scallop Ceviche, Crisp Apples, Green Tomatoes, Chiles
Bruno Kabinett Riesling – Feinherb, Germany

SECOND COURSE
Warm Heirloom Beets, Goat Cheese, Roasted Butternut Squash, Arugula, Blood Orange Vinaigrette
Blossom Fury Dry Riesling by Charles Smith – Columbia Valley, WA

THIRD COURSE
Coho Salmon, Cranberry Glaze, Maple Roasted Acorn Squash, Toasted Pecans, Spiced Carrots
Ojai Pinot Noir ‘Clima Frio’ – Santa Barbara, CA

FOURTH COURSE
Roasted Lamb Shank, Braised Red Cabbage, Root Vegetables, Cherry Port Reduction
Eberle Cabernet Sauvignon – Paso Robles, CA

FIFTH COURSE
Apple-Cinnamon Tarte Tatin, Calvados Glaze
Schafer Frohlich Kabinett Riesling – Felseneck, Germany

PRICE: $120/person • $100/Wine Club members