SOLD OUT - June 6: The Butcher, Baker and Winemaker Dinner Featuring Fraîche Wine Groupne Group- Led by Charles Miller

(Update: The Butcher, Baker and Winemaker Dinner is now sold out.)
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Fraîche Wine Group is a family of wineries created by two friends: a celebrated winemaker and an accomplished sommelier. 

With estates spanning the renowned regions of Napa, Sonoma, Oregon, Tuscany, and Bordeaux, Fraîche Wine Group is dedicated to crafting exceptional wines that honor tradition and excellence.

Join us on June 6 for a very special wine dinner led by sommelier and Fraîche Wine Group Brand Director and Sommelier Charles Miller. Enjoy a multi-course dinner paired with an outstanding selection of wines from Fraîche Wine Group. 

Doors open at 6 and dinner begins promptly at 7. 

Cost: $110 for members and $120 for non-members. 

Make reservations here

Menu:

First course:
Tuna tartare with ube and pea flower focaccia
Component Sauvignon Blanc

Second Course:
Quail and Blackberry salad, poached peaches, red oak, black emmer crouton
Component Vin de Fleurs' Rose

Third Course:
Wild boar canneloni with plum ragu
GKV Cuvee’

Fourth Course
Ruth Family Farms' prime tenderloin filet with smoked celery puree and red wine sauce.
GKV Monte Rosso/Component Cabernet Sauvignon

Fifth Course
Smoked butterscotch cheesecake with brown sugar meringue
Chandler Hill Vineyards Port