June 9: Greek Wine Dinner at Chandler Hill Vineyards

Executive Chef Brewer and Wine Director Charles Miller have carefully curated a 5 course dinner of your Greek favorites. Each course will feature a wine pairing.

Greek Dinner menu:
Lamb Souvlaki
Lamb marinated and skewered served with grilled pita bread and an apple-cucumber tzatziki accompanied by fresh falafel and Greek hummus.

Calamari Greek Salad
Heart of Hearts mixed greens with cucumbers, red onion, kalamata olives, artichokes, tomatoes, and red peppers with a Feta Vinaigrette topped with fried calamari.

Octopus Saganaki
Marinated and grilled Octopus cut into coins with sauteed shrimp, mussels, and baby scallops served in a ouzo garlic tomato broth served with grilled baguette.

Moussaka
Thinly sliced fried potatoes layered with eggplant, lamb/beef, and tomato sauce topped with a creamy bechamel sauce and grated Kefalotyri Greek cheese served with Kolokithokeftedes.

Galaktoboureko
Layers of golden crispy phyllo dough sprinkled with melted butter and filled with creamy custard and bathed in a citrus honey simple syrup

Doors open at 6:30 and dinner begins promptly at 7.
Pricing: Non- wine club members- $110
Members: $100
Reservations can be made online via our website.