June 9: Greek Wine Dinner at Chandler Hill Vineyards

TIME: Doors open at 6:30 PM. Dinner begins promptly at 7 PM.
PRICE: $100 (Wine Club Members) / $110 (General)

Executive Chef Brewer and Wine Director Scott LaChance have carefully curated a five-course dinner of your Greek favorites. Each course will feature a wine pairing.

GREEK DINNER MENU

Lamb Souvlaki
Lamb marinated and skewered served with grilled pita bread and an apple-cucumber tzatziki accompanied by fresh falafel and Greek hummus

Calamari Greek Salad
Heart of Hearts mixed greens with cucumbers, red onion, kalamata olives, artichokes, tomatoes, and red peppers with a Feta Vinaigrette topped with fried calamari

Octopus Saganaki
Marinated and grilled Octopus cut into coins with sauteed shrimp, mussels, and baby scallops served in a ouzo garlic tomato broth served with grilled baguette.

Moussaka
Thinly sliced fried potatoes layered with eggplant, lamb/beef, and tomato sauce topped with a creamy bechamel sauce and grated Kefalotyri Greek cheese served with Kolokithokeftedes

Galaktoboureko
Layers of golden crispy phyllo dough sprinkled with melted butter and filled with creamy custard and bathed in a citrus honey simple syrup

Reservations can be made online here.