Nothing complements a great wine or beautiful day (or evening) like delicious food. Chandler Hill is delighted to offer a wide variety of appetizers, soups, salads, sandwiches, special plates and daily specials.

Our Kitchen is lead by Executive Chef, Corey Ellsworth. Corey comes to us from Portabella Restaurant in Clayton, where he was Executive Chef for over six years. Before Portabella, Corey volunteered in Nicaragua for 8 months, after working as Sous Chef at Savannah Harbor Resort and Spa, in Savannah, Georgia. He received his culinary training at Kendall College in Chicago, and then worked in Chicago and California in the restaurant business.

Click here to view our Daily Menu.

For private parties, corporate gatherings, birthdays, anniversaries or any special occasion, our chef and kitchen staff is happy to prepare unique offerings. Best of all, join us for our regular dinners featuring visiting chefs or unique food and wine pairings to experience all that Chandler Hill has to offer.

Click here to view our Catering Menu.

On Thursday and Friday Evenings, we have introduced a fantastic Small Plate Menu. This menu features a wide range of options for evening dining, and changes often. To view the most recent Small Plate Menu, please click on the link below.

Click here to view our Small Plate Menu.